Following Nonna Virginia's tradition

Our Tiramisù

Degustazione coppetta di tiramisù Camelia Bakery

The original Trevisan tiramisù recipe has been handed down through generations. It all began with Nonna Virginia who, with just 6 ingredients and a deep love for cooking, used to serve it on Sundays to family and friends.

We still make it fresh every morning with the same passion, letting you rediscover the true taste of our tradition with every spoonful.

Spolverata di cacao sul tiramisù in coppetta
Preparazione artigianale del tiramisù con savoiardi in laboratorio
Ingredients

Only the best, every day

Our tiramisù is made with: espresso, ladyfinger biscuits, egg yolk, sugar, bitter cocoa and of course fresh, soft mascarpone.

  • Caffè
  • Savoiardi
  • Tuorlo d'uovo
  • Zucchero
  • Cacao amaro
  • Mascarpone fresco
Award-winning

Best Tiramisù in Treviso 2022

Camelia won the Best Tiramisù in Treviso 2022 contest, organised by Tiramisù Day and Tiramisù World Cup.

Gallery

Every bite tells a story

Tazza kraft Camelia con cucchiaio dorato
Tiramisù in coppa da caffè con rosa
Premio miglior tiramisù di Treviso 2022 — Camelia Bakery
Monoporzione di tiramisù artigianale Camelia Bakery Treviso
Teglia di tiramisù da asporto Camelia Bakery
Vassoio di coppette di tiramisù Camelia Bakery Treviso
How to enjoy it

In store or at home

Our tiramisù comes in little cardboard jars — perfect for enjoying in the bakery or taking home with you.

Come visit us
Tazza da asporto Camelia Bakery tenuta all'aperto